Seventy or 80 years ago, if you wanted really fresh ice cream you didn't go to the grocery store, or your icebox, you loaded up the family car and went to the creamery...right there, next to the dairy. That's where they made the ice cream fresh, with real cream, real fruit, real nuts, and real care. It was semi-soft, just the way it came from the churn. And it was just minutes old...not days or weeks. Fresh. It’s what made all the difference.